Cosmetic Plastic Surgeo- MBBS  FRACS

 

 
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Liposuction (Body Sculpting)

What is it?

Liposuction is a procedure for the removal of localised fat deposits by the suction of fat using a cannula/tube attached to a source of suction ( a vacuum source or a syringe ) .It is also known as Liposculpture , lipo-aspiration , and suction lipectomy.

The purpose of the procedure in cosmetic surgery is to remodel the body shape. It is usually applied to the hips outer thighs , abdomen, buttocks front of neck, waist knees, calves and ankles. It can also be used for breast reduction ( usually in conjunction with conventional therapy ), including the treatment of gynaecomastica (excessive breast tissue) in males.

The Procedure

The procedure can be carried out under local, sedation or general anaesthetic. One or more cannulas/tubes are introduced into the fatty tissue through very small incisions around the edge of the area to be treated. The liposuction cannula consists of a long hollow tube with a blunt closed end. Along the edge is at least one side hole. Fat is sucked into the tube through the hole by a push pull movements carried out by the surgeon.

The intended surgical outcomes are:
bulletRemoval of fat tissue from the intended site
bulletAchievement of planned body shape
The intended consumer outcome is:
bulletSatisfaction with the new body area shape.
 


Liposuction Techniques used today

Tumescent technique

This is a development of the wet technique, introduced in 1987. A large volume of saline, mixed with a vasoconstrictor agent (constricts superficial blood vessels), is injected into the sight. The saline helps spread the local anaesthetic and the combination with the vasoconstrictor minimises blood loss.The local anaesthetic helps in pain relief post operatively.

Ultrasonic Technique

This technique is for tougher areas e.g upper back or areas that are being redone. This is usually used in conjunction with the tumescent technique. Ultrasonic energy is applied externally to the area to be treated through a cannula This emulsifies and softens the fat, which is then extracted more easily by suction.

 

 

 

  

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